Apple Crisps How are they made? Perry Court Farm Apple Crisps are made using a completely natural drying process; warm air is blown over the slices of apple for hours and hours until crisp and scrumptious, and then packaged quickly to keep them like this. This slow drying method keeps all the goodness of a fresh apple in the crisps, but allows you to keep it much longer (drying is a natural way of preserving fruit, used since the Ancient Egyptians!!).

Perry Court Farm uses traditional English varieties of apple, selecting the best ones from over 100 different cultivars, including Cox orange Pippin, Laxtons Fortune and Ribstone Pippin.

Where can we get them? Perry Court Apple crisps can be ordered online by clicking here. They are also currently available for sale at the following locations;

Perry Court Farm Shop Markets:
   Wye
   Uckfield
   Walton on Thames
   Penge
   Barnes
   Oval
   South Kensington
   Twickenham
   Notting Hill
   Ealing
   Wimbledon
   Alexandra Palace
   Islington
   Meopham
   Epsom
   Blackheath
   Queens Park
   Marylebone
   Westerham